🫙 From the Spice Rack
cajun meatball stew
Cajun Meatball Stew 1 pound ground round or chuck 1 1/2 cups soft bread crumbs (3 slices) 2 tablespoons each minced parsley and cold water 1/2 clove garlic, crushed 1 egg 1/4 teasp...
maineasy
Ingredients8 items
Ingredients
- 1poundground round or chuck
- 11/2 cups soft bread crumbs (3 slices)
- 2tablespooneach minced parsley and cold water
- 1/2clovegarlic, crushed
- 1egg
- 1/4teaspooneach cayenne and pepper
- 1/4cupvegetable oil
- 4green onions, trimmed and minced (save tops for gravy)
Directions
- 1
Cajun Meatball Stew 1 pound ground round or chuck 1 1/2 cups soft bread crumbs (3 slices) 2 tablespoons each minced parsley and cold water 1
- 2
Mix lightly and shape into 24 balls
- 3
Place on tray and chill for 30 minutes
- 4
Heat oil in large, heavy skillet and brown meatballs quickly on all sides
- 5
don't overcook or the meatballs may toughen)
- 6
Drain on paper towels
- 7
save drippings
- 8
Prepare gravy: Place combined meatball drippings and vegetable oil in a large, heavy saucepan or skillet