cajun pate
3/4 pound raw chicken livers 1/2 pound fresh mushrooms 3 hardboiled eggs 6 ounces butter 3/4 cup finely chopped scallions 1 tablespoon puréed garlic 5 teaspoons lemon ju...
Ingredients
- 3/4poundraw chicken livers
- 1/2poundfresh mushrooms
- 3hardboiled eggs
- 6ouncebutter
- 3/4cupfinely chopped scallions
- 1tablespoonpuréed garlic
- 5teaspoonlemon juice
- 1teaspoonsalt
Directions
- 1
Cajun Pate 3/4 pound raw chicken livers 1/2 pound fresh mushrooms 3 hardboiled eggs 6 ounces butter 3/4 cup finely chopped scallions 1 table
- 2
Melt butter in a skillet and sauté the onion over a medium-high heat for 5 minutes, then add the puréed liver and continue to stir for a fur
- 3
Add the garlic, lemon juice, salt and peppers and stir well, then remove from heat and allow to cool
- 4
Remove the mixture to a cleaned processor and blend until smooth
- 5
Line a mold with plastic wrap and fill with the paté mixture, then garnish with finely chopped pecans
- 6
Refrigerate for at least 6 hours before serving with garlic toast or crackers.