cajun shrimp stuffed pistolettes

Directions

1. 1

   Cajun Shrimp Stuffed Pistolettes 1 cup (2 sticks) real butter 2 cups finely chopped onions 3/4 cup finely chopped celery 1/2 cup finely chop

2. 2

   Then stir in the onions, celery, garlic, bell pepper, green onions, and mushrooms and cook them for about 12 to 15 minutes until they soften

3. 3

   Be careful not to let the butter burn! When the vegetables are ready, pour in the evaporated milk and the poaching stock, mix them together

4. 4

   Then drop in all the Velveeta chunks and, with the heat still set at medium, stir until the cheese melts and the sauce turns smooth and silk

5. 5

   While the sauce is simmering, heat the vegetable oil to 325 degrees F in a high-sided frypan

6. 6

   Fold the ground shrimp into the hot sauce in the skillet

7. 7

   Stir everything together thoroughly, and cook the mixture for 3 minutes

8. 8

   When the stuffing is uniformly blended, sprinkle on and stir in the seafood seasoning, pepper, and cayenne