🫙 From the Spice Rack
cajun rotelle and red beans
Cajun Rotelle and Red Beans 1 pound rotelle pasta, uncooked 1 onion, chopped 1 green bell pepper, seeded and chopped 3 carrots, chopped 2 teaspoons Cajun seasoning 1 teaspoon groun...
maineasy
Ingredients8 items
Ingredients
- 1poundrotelle pasta, uncooked
- 1onion, chopped
- 1green bell pepper, seeded and chopped
- 3carrots, chopped
- 2teaspooncajun seasoning
- 1teaspoonground cumin
- 1/4teaspooncayenne pepper
- 1(15 ounce) can red or kidney beans, rinsed and drained
Directions
- 1
Cajun Rotelle and Red Beans 1 pound rotelle pasta, uncooked 1 onion, chopped 1 green bell pepper, seeded and chopped 3 carrots, chopped 2 te
- 2
bring to a boil
- 3
Add pasta
- 4
cook until al dente, about 10 minutes
- 5
After pasta has been cooking for 3 minutes, remove 1 cup cooking water
- 6
In frying pan over high heat, bring reserved water, onion, pepper, carrots, seasoning, cumin and cayenne pepper to a boil
- 7
Reduce heat to medium-high, cover and cook, stirring occasionally, until vegetables are tender, 3 to 5 minutes
- 8
Reduce heat to low