🫙 From the Spice Rack
cajun pistolettes
1/2 cup (1 stick) butter 1 cup onion, chopped 1/4 cup green bell pepper, chopped 1/2 cup celery, chopped 2 tablespoons green onions, chopped 3 cloves garlic, chop...
maineasy
Ingredients8 items
Ingredients
- 1/2cup(1 stick) butter
- 1cuponion, chopped
- 1/4cupgreen bell pepper, chopped
- 1/2cupcelery, chopped
- 2tablespoongreen onions, chopped
- 3clovegarlic, chopped or pressed
- 3/4cupevaporated milk
- 1/2poundvelveeta, cubed
Directions
- 1
Cajun Pistolettes 1/2 cup (1 stick) butter 1 cup onion, chopped 1/4 cup green bell pepper, chopped 1/2 cup celery, chopped 2 tablespoons gre
- 2
Add evaporated milk, Velveeta, water, seafood and seasoning
- 3
Cook on low until just heated through
- 4
Cover and keep warm
- 5
Fill a deep frying pan with vegetable oil about halfway
- 6
Fry pistolettes until they are browned, turning if necessary
- 7
While still hot, holding fried pistolette in a potholder, make a slit in one end
- 8
Stick a spoon inside and twirl it around to make some room inside the roll