🫙 From the Spice Rack
cajun gumbo
3 cups uncooked white rice 6 cups vegetable stock 1 pound firm tofu, cut into chunks 2 cups cooked black-eyed peas 2 cups corn 2 cups chopped collard greens 1 cup okra
maineasy
Ingredients8 items
Ingredients
- 3cupuncooked white rice
- 6cupvegetable stock
- 1poundfirm tofu, cut into chunks
- 2cupcooked black-eyed peas
- 2cupcorn
- 2cupchopped collard greens
- 1cupokra
- 1cupdiced green bell pepper
Directions
- 1
Cajun Gumbo 3 cups uncooked white rice 6 cups vegetable stock 1 pound firm tofu, cut into chunks 2 cups cooked black-eyed peas 2 cups corn 2
- 2
Place the rice in a large roasting pan or casserole and pour the stock over it
- 3
Combine the remaining ingredients and place over the rice in the roasting pan
- 4
Cover and cook for 1 hour
- 5
Uncover and stir
- 6
Replace cover and cook for an additional 30 minutes
- 7
Stir and check the rice for doneness
- 8
If necessary, cook for another 30 minutes or until the rice is tender and the liquid has been absorbed