🫙 From the Spice Rack
Thai Beef Salad
Thai Beef Salad From the kitchen of Martin James - Copenhagen, Denmark 1 pound (500g) beef rump steak 1/4 cup (60ml) lime juice 2 tablespoons shredded mint leaves 150g spinach leav...
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Ingredients8 items
Ingredients
- 1pound(500g) beef rump steak
- 1/4cup(60ml) lime juice
- 2tablespoonshredded mint leaves
- 150g spinach leaves
- 2(260mg) lebanese cucumbers, seeded, sliced
- 1tablespoonwhite wine vinegar
- 2tablespoonfish sauce
- 1tablespoonbrown sugar
Directions
- 1
Thai Beef Salad From the kitchen of Martin James - Copenhagen, Denmark 1 pound (500g) beef rump steak 1/4 cup (60ml) lime juice 2 tablespoon
- 2
refrigerate at least 3 hours or until required
- 3
Heat oiled large pan
- 4
cook beef until browned on both sides and cooked as desired
- 5
Cover beef and let rest 5 minutes
- 6
cut into thin slices
- 7
Combine beef with spinach and cucumber in large bowl
- 8
Gently toss combined vinegar, sauce and sugar through beef salad