🫙 From the Spice Rack
grilled five-spice chicken
Grilled Five-Spice Chicken Source: Pleasures of the Vietnamese Table - Mai Pham Makes 4 servings 1 (2 1/2 pound) whole chicken, preferably free range, rinsed 3 tablespoons vegetabl...
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Ingredients8 items
Ingredients
- 1(2 1/2 pound) whole chicken, preferably free range, rinsed
- 3tablespoonvegetable oil
- 2tablespoonsoy sauce
- 3tablespoonminced ginger
- 2tablespoonminced garlic
- 2tablespoongranulated sugar
- 2teaspoonground turmeric
- 1teaspoonchinese five-spice powder
Directions
- 1
Grilled Five-Spice Chicken Source: Pleasures of the Vietnamese Table - Mai Pham Makes 4 servings 1 (2 1/2 pound) whole chicken, preferably f
- 2
Trim and discard any excess fat
- 3
Pat the chicken dry
- 4
In a bowl, combine the oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt
- 5
Stir well to blend
- 6
Add the chicken pieces and turn several times to coat them evenly
- 7
Marinate in the refrigerator for at least 4 hours
- 8
Start a charcoal grill or preheat a gas grill to moderate heat