green curry beef
Green Curry Beef Serves 8. If you've never cooked Thai before, start with this one. It introduces you to many ingredients and flavors at once, is spicy but not too fiery, and is si...
Ingredients
- 1pound(450 g) lean beef steak
- 2tablespoon(25 ml) peanut oil
- 3tablespoon(50 ml) green curry paste, or to taste
- 1(14 ounce) (400 ml) can coconut milk
- 4fresh red chile peppers, seeded, ribbed and sliced
- 3tablespoon(50 ml) fish sauce or soy sauce
- 2teaspoon(10 ml) salt
- 1tablespoon(15 ml) granulated sugar
Directions
- 1
Green Curry Beef Serves 8
- 2
If you've never cooked Thai before, start with this one
- 3
It introduces you to many ingredients and flavors at once, is spicy but not too fiery, and is simple to make
- 4
Look for the best quality commercial curry paste you can
- 5
The first time you make this dish, start with half the curry paste and taste after combining with the coconut milk
- 6
you can increase the intensity at this point if desired
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Be sure to use unsweetened coconut milk
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1 pound (450 g) lean beef steak 2 tablespoons (25 mL) peanut oil 3 tablespoons (50 mL) green curry paste, or to taste 1 (14 ounce) (400 mL)