🫙 From the Spice Rack
grilled eggplant with soy sauce
Grilled Eggplant with Soy Sauce (Vietnamese Vegetarian Version) 2 Asian eggplants (long and thin, but not baby eggplants) 4 scallions, minced 2 tablespoons peanut oil 4 teaspoons s...
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Ingredients5 items
Ingredients
- 2asian eggplants (long and thin,
- 4scallions, minced
- 2tablespoonpeanut oil
- 4teaspoonsoy sauce
- 1/2teaspoonfish sauce
Directions
- 1
Grilled Eggplant with Soy Sauce (Vietnamese Vegetarian Version) 2 Asian eggplants (long and thin, but not baby eggplants) 4 scallions, mince
- 2
Remove them from the grill
- 3
When they are cool enough to handle, peel them and cut them in half lengthwise
- 4
Put the scallions into a bowl
- 5
Heat the oil in a pan until very hot, then pour it over the scallions
- 6
Drain them immediately
- 7
Sprinkle the scallions over the eggplants, then gently pour the soy and fish sauces on top.