🫙 From the Spice Rack
caramel shrimp
Caramel Shrimp (Vietnam) 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons oyster sauce 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon flour 3 tablespoons v...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds medium shrimp, peeled and deveined
- 2tablespoonoyster sauce
- 1/2teaspoonsalt
- 1/2teaspooncayenne pepper
- 1/2teaspoonflour
- 3tablespoonvegetable oil
- 3clovegarlic, minced
- 1/2cupwater
Directions
- 1
Caramel Shrimp (Vietnam) 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons oyster sauce 1/2 teaspoon salt 1/2 teaspoon cayenne p
- 2
Set aside to marinate for 5 to 10 minutes
- 3
In a large skillet or wok over medium heat, heat the oil
- 4
Add the garlic and cook until golden brown
- 5
Transfer the shrimp to the pan, discarding the marinade
- 6
Cook the shrimp, stirring occasionally, until they begin to turn pink
- 7
Add the water and sugar and simmer for 3 minutes
- 8
Add the scallions and onion and stir-fry for 2 minutes