🫙 From the Spice Rack
Vietnamese Spring Rolls
Vietnamese Spring Rolls 2 pounds ground pork 1 tablespoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 beaten eggs 1 pound carrots, shredded or cho...
maineasy
Ingredients8 items
Ingredients
- 2poundground pork
- 1tablespoonsalt
- 1teaspoonpepper
- 1/2teaspoongarlic powder
- 1/2teaspoononion powder
- 2beaten eggs
- 1poundcarrots, shredded or chopped
- 2medium onions, finely chopped
Directions
- 1
Vietnamese Spring Rolls 2 pounds ground pork 1 tablespoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 beat
- 2
Using a fork, mix well pork, salt, pepper, onion powder and garlic powder
- 3
Add eggs and mix well
- 4
Add chopped onion and carrot
- 5
Spread one wrapper on a large plate
- 6
Place a large spoonful of meat-vegetable mixture along the center of each wrapper
- 7
Make rolls 4 inches long by 1 inch diameter
- 8
Deep fry until golden brown, using medium heat so the meat is fully cooked