🫙 From the Spice Rack

Vietnamese Eggroll

Name: Vietnamese Eggroll
Ingredients: 1 pound ground pork; 1/2 pound shelled shrimp or 1 can crab meat; 1 small white onion; 1/4 jicama; 1 carrot, sliced into threads; 1 egg; 1 package rice paper

Vietnamese Eggroll (Cha Gio) 1 pound ground pork 1/2 pound shelled shrimp or 1 can crab meat 1 small white onion 1/4 jicama Several dried mushrooms Pinch of bean threads 1 carrot, ...

maineasy

Ingredients7 items

Ingredients

1poundground pork
1/2poundshelled shrimp or 1 can crab meat
1small white onion
1/4jicama
1carrot, sliced into threads
1egg
1packagerice paper

Directions

1
Vietnamese Eggroll (Cha Gio) 1 pound ground pork 1/2 pound shelled shrimp or 1 can crab meat 1 small white onion 1/4 jicama Several dried mu
2
Mix all ingredients except rice paper, together thoroughly
3
Dampen both sides of rice paper for easy rolling
4
Put the filling in the middle of the rice paper and fold two opposite corners together, then roll it
5
To get a nice looking roll, you must wrap it carefully
6
Warm about one inch of oil in a large fryer over high heat
7
When oil is hot, add rolls and turn heat down to medium (the oil should just cover the rolls)
8
Be sure to check and turn the rolls often to avoid overcooking

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