🫙 From the Spice Rack
Vietnamese Stir Fry
Vietnamese Stir Fry From the kitchen of Kevin Taylor 2 pounds pork tenderloin 2 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce
maineasy
Ingredients8 items
Ingredients
- 2poundpork tenderloin
- 2lemongrass stalks
- 2tablespoondark brown sugar
- 1tablespoonpeppercorns
- 2tablespoonfish sauce
- 2tablespoonsesame oil
- 6garlic cloves
- 2tablespoonvegetable oil, divided
Directions
- 1
Vietnamese Stir Fry From the kitchen of Kevin Taylor 2 pounds pork tenderloin 2 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoo
- 2
Chop lemongrass into 2-inch pieces and crush with mallet
- 3
Be sure they stay intact
- 4
After marinating you will remove these
- 5
Combine garlic, brown sugar and peppercorns and crush to make a paste
- 6
Add veggie oil, sake, fish sauce and 1 tablespoon sesame oil
- 7
Add the lemongrass
- 8
Pour this marinade over the pork and marinate overnight