🫙 From the Spice Rack
Thai Pork with Cellophane Noodles
Thai Pork with Cellophane Noodles 3/4 cup cellophane noodles 5 tablespoons stock 2 tablespoons fermented black beans, rinsed and chopped 1 tablespoon mirin (sweet rice vinegar) 2 t...
maineasy
Ingredients8 items
Ingredients
- 3/4cupcellophane noodles
- 5tablespoonstock
- 2tablespoonfermented black beans, rinsed and chopped
- 1tablespoonmirin (sweet rice vinegar)
- 2teaspooncornstarch
- 1clovegarlic
- 1thin slice ginger root
- 3/4poundlean pork, sliced paper thin
Directions
- 1
Thai Pork with Cellophane Noodles 3/4 cup cellophane noodles 5 tablespoons stock 2 tablespoons fermented black beans, rinsed and chopped 1 t
- 2
Cut into 1-inch pieces with scissors
- 3
Combine 2 tablespoons of the stock with the beans, mirin and cornstarch
- 4
In a wok or large nonstick frying pan, cook the garlic and ginger in the remaining stock for 1 minute over medium-high heat
- 5
Discard the garlic and ginger
- 6
Stir-fry the pork and noodles for 3 minutes or until pork is cooked through
- 7
Add the spinach, water chestnuts, peppers and bean mixture
- 8
Toss to heat through