🫙 From the Spice Rack
Thai Custard-Filled Pumpkin
Thai Custard-Filled Pumpkin 1 small pumpkin 5 duck eggs plus 1 chicken egg to make 1 cup 1 cup palm sugar or brown sugar 1 cup coconut milk 1 teaspoon vanilla extract Pinch of salt...
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Ingredients5 items
Ingredients
- 1small pumpkin
- 5duck eggs plus 1 chicken egg to make 1 cup
- 1cuppalm sugar or brown sugar
- 1cupcoconut milk
- 1teaspoonvanilla extract
Directions
- 1
Thai Custard-Filled Pumpkin 1 small pumpkin 5 duck eggs plus 1 chicken egg to make 1 cup 1 cup palm sugar or brown sugar 1 cup coconut milk
- 2
Use fork to mix eggs and sugar
- 3
Add coconut milk
- 4
Strain mixture
- 5
Cut off lid of pumpkin
- 6
Remove seeds
- 7
Put boiling water in steamer
- 8
Place pumpkin in steamer for 3 to 5 minutes to heat