🫙 From the Spice Rack
Thai Chicken with Cashews
Thai Chicken with Cashews 1 whole chicken, uncooked, cut into bite size pieces Minced garlic Grated fresh ginger Sauté uncooked chicken in oil, adding minced garlic and grated fres...
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Ingredients6 items
Ingredients
- 1whole chicken, uncooked, cut into bite size pieces
- 1canwater chestnuts
- 1canbamboo shoots
- 2small onions, chopped
- 2teaspoonchicken bouillon
- 2teaspooncornstarch mixed with 1/4 cup water
Directions
- 1
Thai Chicken with Cashews 1 whole chicken, uncooked, cut into bite size pieces Minced garlic Grated fresh ginger Sauté uncooked chicken in o
- 2
When chicken is opaque and nearly cooked add: 1 can water chestnuts 1 can bamboo shoots 2 small onions, chopped 2 teaspoons chicken bouillon
- 3
Cook until all is warm and cooked
- 4
Serve with a generous amount of sauce
- 5
If the sauce has cooked down, add more water and spices to your taste
- 6
Serve over thin noodles or rice
- 7
Pass the cashews so that each person can sprinkle on as many as they desire.