🫙 From the Spice Rack
Thai Beef Ribbons
Thai Beef Ribbons 1 pound beef flank steak 1/3 cup teriyaki sauce 1 clove garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon finely chopped ginger root 1 tablespoon vegeta...
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Ingredients7 items
Ingredients
- 1poundbeef flank steak
- 1/3cupteriyaki sauce
- 1clovegarlic, minced
- 1/4teaspooncrushed red pepper
- 1tablespoonfinely chopped ginger root
- 1tablespoonvegetable oil
- 1teaspoonsesame seed, toasted
Directions
- 1
Thai Beef Ribbons 1 pound beef flank steak 1/3 cup teriyaki sauce 1 clove garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon finely
- 2
Combine teriyaki sauce, ginger root, oil, garlic and red pepper
- 3
Cut steak across the grain into 1/4-inch thick slices
- 4
place slices in plastic bag
- 5
Pour marinade over steak, turning to coat
- 6
Tie bag securely and marinate 15 minutes
- 7
Pour off marinade
- 8
Thread each slice onto a bamboo skewer