🫙 From the Spice Rack
Taro Balls in Coconut Cream
Taro Balls in Coconut Cream (Bua Loi Phuak) Thailand 1 cup cooked taro, mashed 2 cups glutinous rice flour 1 cup corn flour 4 cups coconut milk 1 cup palm sugar 1/8 teaspoon salt
sideeasy
Ingredients7 items
Ingredients
- 1cupcooked taro, mashed
- 2cupglutinous rice flour
- 1cupcorn flour
- 4cupcoconut milk
- 1cuppalm sugar
- 1/8teaspoonsalt
- 6to 8 teaspoons water
Directions
- 1
Taro Balls in Coconut Cream (Bua Loi Phuak) Thailand 1 cup cooked taro, mashed 2 cups glutinous rice flour 1 cup corn flour 4 cups coconut m
- 2
Add the mashed taro and knead to a soft dough
- 3
Add the mashed taro and knead well
- 4
Roll into tiny balls and set aside
- 5
Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly
- 6
Bring to the boil and add the taro balls
- 7
When they are cooked, remove from the heat
- 8
Serve hot