🫙 From the Spice Rack
Sesame Noodles with Thai Peanut Sauce
Sesame Noodles with Thai Peanut Sauce 1 pound vermicelli or thin spaghetti 3 tablespoons dark sesame oil 3 cloves garlic 4 green onions, cut in 1/2-inch pieces 1 (1 inch) piece gin...
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Ingredients8 items
Ingredients
- 1poundvermicelli or thin spaghetti
- 3tablespoondark sesame oil
- 3clovegarlic
- 4green onions, cut in 1/2-inch pieces
- 1(1 inch) piece ginger root, pared and quartered
- 1/3cuppeanut butter (plain or chunky)
- 1/4cupsoy sauce
- 1/4cuptap water or chicken broth
Directions
- 1
Sesame Noodles with Thai Peanut Sauce 1 pound vermicelli or thin spaghetti 3 tablespoons dark sesame oil 3 cloves garlic 4 green onions, cut
- 2
drain and rinse with cold water
- 3
Toss with 2 tablespoons sesame oil (this dish can be served cold or hot)
- 4
If you want to serve as a hot dish, do not rinse with cold water
- 5
just drain
- 6
In food processor, finely chop garlic, green onions and ginger
- 7
Add remaining sesame oil and all ingredients
- 8
Process until thoroughly mixed