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Vietnamese Banana Cake with Cashews

Name: Vietnamese Banana Cake with Cashews
Ingredients: 3 eggs; 1 cup granulated sugar; 3/4 cup cream; 1 1/2 cups all-purpose flour; 4 pound very ripe bananas; 1 cup coarsely chopped fresh cashews; 1 cup grated fresh coconut

Vietnamese Banana Cake with Cashews (Chuoi Nuong) Source: The Complete Asian Cookbook - Charmaine Solomon 3 eggs 1 cup granulated sugar 3/4 cup cream 1 1/2 cups all-purpose flour

maineasy

Ingredients7 items

Ingredients

3eggs
1cupgranulated sugar
3/4cupcream
11/2 cups all-purpose flour
4poundvery ripe bananas
1cupcoarsely chopped fresh cashews
1cupgrated fresh coconut

Directions

1
Vietnamese Banana Cake with Cashews (Chuoi Nuong) Source: The Complete Asian Cookbook - Charmaine Solomon 3 eggs 1 cup granulated sugar 3/4
2
Grease 2 (8-inch) pans and dust with flour, shaking out any excess
3
Beat eggs and sugar together with an electric mixer until mixture is thick and pale
4
Use a fairly low speed
5
Pour cream into bowl and beat for a few seconds longer, just to mix
6
Sift flour, add to bowl, and stir with a wooden spoon
7
Peel bananas and smash with the flat side of a chopper, but do not mash
8
Add to batter with nuts and coconut

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