🫙 From the Spice Rack
Pickled Bean Sprouts
Pickled Bean Sprouts (Vietnamese) 1 pound fresh bean sprouts 1 bunch scallions, cut into 2-inch pieces 1 tablespoon salt 1/2 cup distilled white vinegar 3 cloves garlic, crushed
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Ingredients7 items
Ingredients
- 1poundfresh bean sprouts
- 1bunch scallions, cut into 2-inch pieces
- 1tablespoonsalt
- 1/2cupdistilled white vinegar
- 3clovegarlic, crushed
- 3tablespoongranulated sugar
- 1tablespoonhot chile sauce with garlic
Directions
- 1
Pickled Bean Sprouts (Vietnamese) 1 pound fresh bean sprouts 1 bunch scallions, cut into 2-inch pieces 1 tablespoon salt 1/2 cup distilled w
- 2
In a saucepan, combine salt, vinegar, garlic and sugar
- 3
Add 4 cups water and stir to combine
- 4
Place over high heat and bring just to a boil
- 5
Remove from heat and let cool until warm to the touch
- 6
Add chile sauce and stir
- 7
Pour over bean sprout mixture
- 8
Let stand 1 hour, or refrigerate for several hours