🫙 From the Spice Rack
chinese greens, thai style
Chinese Greens, Thai Style 1 pound Chinese leafy greens (gai laan or jie lan) 1 tablespoon salt 1 tablespoon vegetable or peanut oil 1 tablespoon minced garlic 1 tablespoon ferment...
chinesemaineasy
Ingredients7 items
Ingredients
- 1poundchinese leafy greens (gai laan or jie lan)
- 1tablespoonsalt
- 1tablespoonvegetable or peanut oil
- 1tablespoonminced garlic
- 1tablespoonfermented soybean paste (dao jiao)
- 1tablespoonthai fish sauce
- 1/2cupwater
Directions
- 1
Chinese Greens, Thai Style 1 pound Chinese leafy greens (gai laan or jie lan) 1 tablespoon salt 1 tablespoon vegetable or peanut oil 1 table
- 2
Cut off and discard any discolored leaves
- 3
Slice any thick stems lengthwise in half
- 4
Bring a large pot of water to a rolling boil and add the salt
- 5
Toss in the greens, bring back to a boil, and boil for a minute, then drain and set aside
- 6
Heat a large wok over high heat
- 7
Add the oil and swirl to coat the wok
- 8
Toss in the garlic and stir-fry for 30 seconds, then toss in the greens