🫙 From the Spice Rack
chile-vinegar sauce
Chile-Vinegar Sauce (Nam-som - Thailand) Serve with stir-fried noodle dishes such as Pad Thai. 1/2 cup rice vinegar 2 to 3 tablespoons granulated sugar 1/2 mild chile (such as Cuba...
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Ingredients3 items
Ingredients
- 1/2cuprice vinegar
- 2to 3 tablespoons granulated sugar
- 1/2mild chile (such as cubanelle, hungarian
Directions
- 1
Chile-Vinegar Sauce (Nam-som - Thailand) Serve with stir-fried noodle dishes such as Pad Thai
- 2
1/2 cup rice vinegar 2 to 3 tablespoons granulated sugar 1/2 mild chile (such as Cubanelle, Hungarian wax or banana chile), sliced into ring
- 3
Add the chile rings
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Serve with a small spoon so guests can spoon a little onto their noodles
- 5
Stored in a sealed container in the refrigerator
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this will keep 4 to 5 days
- 7
Makes about 1/2 cup sauce.