🫙 From the Spice Rack

Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Ingredients: 2 pound boneless skinless chicken breasts; 3 tablespoon fresh lime juice; 3 tablespoon fish sauce; 2 tablespoon rice vinegar; 1 tablespoon sugar; 2 serrano chiles, finely chopped; 3 clove garlic, finely chopped; 1 red onion, thinly sliced

Vietnamese Chicken Salad (Goi-Ga) 2 pounds boneless skinless chicken breasts 3 tablespoons fresh lime juice 3 tablespoons fish sauce 2 tablespoons rice vinegar 1 tablespoon sugar

maineasy

Ingredients8 items

Ingredients

2poundboneless skinless chicken breasts
3tablespoonfresh lime juice
3tablespoonfish sauce
2tablespoonrice vinegar
1tablespoonsugar
2serrano chiles, finely chopped
3clovegarlic, finely chopped
1red onion, thinly sliced

Directions

1
Vietnamese Chicken Salad (Goi-Ga) 2 pounds boneless skinless chicken breasts 3 tablespoons fresh lime juice 3 tablespoons fish sauce 2 table
2
Remove from the liquid and cool
3
Shred meat
4
In small bowl, stir together lime juice, fish sauce, rice vinegar, sugar, chile peppers and garlic
5
Stir in onions
6
Cover and let steep at room temperature for 30 minutes
7
Blanch bean sprouts in boiling water
8
Drain and refresh with cold water

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