Thai Curry Noodle Soup
Thai Curry Noodle Soup (Kaow Soy Kai) This soup can also be made with large shrimp (Kaow Soy Kung) or pork (Kaow Soy Moo). 3/4 tablespoon red curry paste (or to taste) 1 teaspoon d...
Ingredients
- 3/4tablespoonred curry paste (or to taste)
- 1teaspoondark thai curry powder
- 2teaspoonyellow indian curry powder
- 4cupcoconut milk (unsweetened)
- 1/2poundwhite chicken meat, cut into 1-inch cubes
- 2to 3 tablespoons fish sauce
- 1to 2 teaspoons granulated sugar
- 4ouncefresh egg noodles, cooked
Directions
- 1
Thai Curry Noodle Soup (Kaow Soy Kai) This soup can also be made with large shrimp (Kaow Soy Kung) or pork (Kaow Soy Moo)
- 2
3/4 tablespoon red curry paste (or to taste) 1 teaspoon dark Thai curry powder 2 teaspoons yellow Indian curry powder 4 cups coconut milk (u
- 3
Add coconut milk and bring to a boil
- 4
Reduce to a simmer and add fish sauce (salty) and sugar (sweet) to balance the flavors
- 5
Add cubed chicken meat and cook for 5 minutes or until the chicken is done
- 6
If the soup reduces too much, add chicken stock to adjust the consistency
- 7
For each serving, place some of the cooked noodles in a deep bowl and sprinkle the noodles with chopped cilantro
- 8
Pour the soup into the bowl