🫙 From the Spice Rack
coconut pancakes
Coconut Pancakes (Kanom Kluk — Thailand) 1 cup rice flour 1/4 cup granulated sugar 1/2 teaspoon salt 1 (14 ounce) can sweetened condensed milk 4 eggs 3/4 cup shredded coconut Veget...
sideeasy
Ingredients6 items
Ingredients
- 1cuprice flour
- 1/4cupgranulated sugar
- 1/2teaspoonsalt
- 1(14 ounce) can sweetened condensed milk
- 4eggs
- 3/4cupshredded coconut
Directions
- 1
Coconut Pancakes (Kanom Kluk — Thailand) 1 cup rice flour 1/4 cup granulated sugar 1/2 teaspoon salt 1 (14 ounce) can sweetened condensed mi
- 2
Stir in 3/4 cup coconut
- 3
Divide batter equally among 3 bowls
- 4
Tint one part of batter pale pink with red food color, and one part pale green with green food color
- 5
leave third part untinted
- 6
Lightly oil 8-inch nonstick skillet
- 7
heat until hot
- 8
For each pancake, pour scant 1/4 cup batter into skillet