🫙 From the Spice Rack

chicken with lemon grass

Name: chicken with lemon grass
Ingredients: 6 chicken thighs; 1 stalk lemon grass or 3 thin strips lemon peel; 1 tablespoon fish sauce; 3 tablespoon vegetable oil; 1 medium onion, sliced; 2 clove garlic, chopped; 3 scallions (with tops), cut into 1-inch pieces; 2 tablespoon vinegar

Chicken with Lemon Grass (Thit Ga Xao Dam Gung Sa — Vietnam) 6 chicken thighs 1 stalk lemon grass or 3 thin strips lemon peel 1 tablespoon fish sauce 3 tablespoons vegetable oil

maineasy

Ingredients8 items

Ingredients

6chicken thighs
1stalk lemon grass or 3 thin strips lemon peel
1tablespoonfish sauce
3tablespoonvegetable oil
1medium onion, sliced
2clovegarlic, chopped
3scallions (with tops), cut into 1-inch pieces
2tablespoonvinegar

Directions

1
Chicken with Lemon Grass (Thit Ga Xao Dam Gung Sa — Vietnam) 6 chicken thighs 1 stalk lemon grass or 3 thin strips lemon peel 1 tablespoon f
2
cut chicken into 1-inch pieces
3
Bruise the stalk of lemon grass by hitting it with a mallet
4
Mix lemon grass and 1 tablespoon fish sauce in glass or plastic bowl
5
stir in chicken
6
Cover and refrigerate at least 1 hour
7
Remove lemon grass stalk
8
Heat oil in wok or 10-inch skillet until hot

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