🫙 From the Spice Rack
Thai Larb
1 pound ground chicken 1/2 cup chopped fresh cilantro 1/4 cup lime juice (about 2 limes) 1 to 2 tablespoons seeded and chopped jalapeño chiles* 3 large garlic cloves, min...
maineasy
Ingredients8 items
Ingredients
- 1poundground chicken
- 1/2cupchopped fresh cilantro
- 1/4cuplime juice (about 2 limes)
- 1to 2 tablespoons seeded and chopped jalapeño chiles*
- 3large garlic cloves, minced
- 1/3cupchopped scallions
- 2tablespoonfish sauce
- 1cupchicken broth
Directions
- 1
Thai Larb 1 pound ground chicken 1/2 cup chopped fresh cilantro 1/4 cup lime juice (about 2 limes) 1 to 2 tablespoons seeded and chopped jal
- 2
Bring broth to simmer in wok or large frying pan
- 3
Add chicken mixture and stir, breaking up mixture, until cooked through but not brown, and broth has evaporated
- 4
Spoon off any fat that may have melted out
- 5
Add salt to taste
- 6
Chill or serve at room temperature on lettuce leaves
- 7
Add garnishes
- 8
Serve with hot rice