🫙 From the Spice Rack
Pad Thai
1/2 pound vermicelli, cooked 2 tablespoons olive oil, divided 3/4 cup water 1/4 cup low sodium soy sauce 1/4 cup fish sauce 2 tablespoons brown sugar 2 large eggs, slightl...
maineasy
Ingredients8 items
Ingredients
- 1/2poundvermicelli, cooked
- 2tablespoonolive oil, divided
- 3/4cupwater
- 1/4cuplow sodium soy sauce
- 1/4cupfish sauce
- 2tablespoonbrown sugar
- 2large eggs, slightly beaten
- 3/4poundchicken breast halves, cut into 1-inch pieces
Directions
- 1
Pad Thai 1/2 pound vermicelli, cooked 2 tablespoons olive oil, divided 3/4 cup water 1/4 cup low sodium soy sauce 1/4 cup fish sauce 2 table
- 2
set aside
- 3
In a medium bowl, combine water, soy sauce, fish sauce and brown sugar
- 4
In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat
- 5
Add eggs and stir fry for 1 minute
- 6
Add eggs to noodles
- 7
In the same skillet, heat 1 teaspoon olive oil over medium high heat
- 8
Add chicken and garlic