🫙 From the Spice Rack

korean marinade and basting sauce

Name: korean marinade and basting sauce
Ingredients: 1/2 cup soy sauce; 1 tablespoon cider vinegar; 2 scallions (with tops), minced; 2 clove garlic, minced; 1 tablespoon finely minced ginger root; 1 teaspoon dried red pepper flakes; 1/4 cup sesame seeds; 1 tablespoon flour

Korean Marinade and Basting Sauce 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions (with tops), minced 2 cloves garlic, minced 1 tablespoon finely minced ginger root 1 teas...

maineasy

Ingredients8 items

Ingredients

1/2cupsoy sauce
1tablespooncider vinegar
2scallions (with tops), minced
2clovegarlic, minced
1tablespoonfinely minced ginger root
1teaspoondried red pepper flakes
1/4cupsesame seeds
1tablespoonflour

Directions

1
Korean Marinade and Basting Sauce 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions (with tops), minced 2 cloves garlic, minced 1 tab
2
Rub well with sugar and oil and let sit for 30 minutes
3
Combine Marinade ingredients, pour over ribs, and let stand for 1 hour
4
Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.

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