🫙 From the Spice Rack
korean barbecued beef
Korean Barbecued Beef (Bulkokee) 1 pound beef boneless top loin or sirloin steak 1/4 cup soy sauce 3 tablespoons granulated sugar 2 tablespoons sesame or vegetable oil 1/4 teaspoon...
maineasy
Ingredients7 items
Ingredients
- 1poundbeef boneless top loin or sirloin steak
- 1/4cupsoy sauce
- 3tablespoongranulated sugar
- 2tablespoonsesame or vegetable oil
- 1/4teaspoonpepper
- 3scallions, finely chopped
- 2clovegarlic, chopped
Directions
- 1
Korean Barbecued Beef (Bulkokee) 1 pound beef boneless top loin or sirloin steak 1/4 cup soy sauce 3 tablespoons granulated sugar 2 tablespo
- 2
cut beef diagonally across grain into 1/8-inch slices
- 3
Mix remaining ingredients
- 4
stir in beef until well coated
- 5
Cover and refrigerate 30 minutes
- 6
Drain beef
- 7
stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes
- 8
Serve beef with hot cooked rice