🫙 From the Spice Rack
kim chi
Kim Chi (Korean) 6 pounds Chinese cabbage (bok choy) 3 tablespoons salt 2 cups sliced scallions 2 cloves garlic, minced 3/4 teaspoon dried, ground chile pepper 1 tablespoon ginger
chinesesideeasy
Ingredients6 items
Ingredients
- 6poundchinese cabbage (bok choy)
- 3tablespoonsalt
- 2cupsliced scallions
- 2clovegarlic, minced
- 3/4teaspoondried, ground chile pepper
- 1tablespoonginger
Directions
- 1
Kim Chi (Korean) 6 pounds Chinese cabbage (bok choy) 3 tablespoons salt 2 cups sliced scallions 2 cloves garlic, minced 3/4 teaspoon dried,
- 2
Mix with half the salt and let stand for 30 minutes
- 3
Wash and drain
- 4
Add remaining salt and other ingredients
- 5
Pack into a crock or glass jar
- 6
Add enough cold water to cover vegetables
- 7
Cover and refrigerate for 5 days.