🫙 From the Spice Rack

korean spinach salad

Name: korean spinach salad
Ingredients: 1 pound fresh spinach; 3 hard-cooked eggs, diced; 6 to 8 slices crisp-cooked bacon, crumbled; 2 cup fresh bean sprouts; 1 (8 ounce) can water chestnuts, sliced; 1 cup oil; 2/3 cup granulated sugar; 1 medium onion, grated

Korean Spinach Salad 1 pound fresh spinach 3 hard-cooked eggs, diced 6 to 8 slices crisp-cooked bacon, crumbled 2 cups fresh bean sprouts 1 (8 ounce) can water chestnuts, sliced

sideeasy

Ingredients8 items

Ingredients

1poundfresh spinach
3hard-cooked eggs, diced
6to 8 slices crisp-cooked bacon, crumbled
2cupfresh bean sprouts
1(8 ounce) can water chestnuts, sliced
1cupoil
2/3cupgranulated sugar
1medium onion, grated

Directions

1
Korean Spinach Salad 1 pound fresh spinach 3 hard-cooked eggs, diced 6 to 8 slices crisp-cooked bacon, crumbled 2 cups fresh bean sprouts 1
2
Rinse leaves well
3
pat dry and break into bite-size pieces in a salad bowl
4
Add remaining salad ingredients
5
Mix dressing ingredients together
6
Toss salad with dressing.

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