🫙 From the Spice Rack
Yum Woon Sen
Yum Woon Sen (Thai Bean Thread Salad) Posted by WingsFan91 at recipegoldmine.com 6/26/01 5:06:49 am 1/4 cup large dried shrimp 2 ounces mung bean thread noodles 4 or 5 medium raw p...
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Ingredients8 items
Ingredients
- 1/4cuplarge dried shrimp
- 2ouncemung bean thread noodles
- 4or 5 medium raw prawns, shelled, deveined
- 3tablespoonfresh lime juice
- 21/2 tablespoons fish sauce
- 3/4teaspoongranulated sugar
- 1or 2 medium button mushrooms, thinly sliced
- 1celery stalk, thinly sliced at an angle
Directions
- 1
Yum Woon Sen (Thai Bean Thread Salad) Posted by WingsFan91 at recipegoldmine.com 6/26/01 5:06:49 am 1/4 cup large dried shrimp 2 ounces mung
- 2
They should still be in relatively whole pieces.) Set aside
- 3
Soak the mung bean thread noodle in water for 1 hour, until soft
- 4
Using a strainer to hold the noodles, dip them into boiling for 1 second
- 5
Remove and immediately dip into ice water to stop the cooking
- 6
Drain well and set aside
- 7
Using a strainer to hold the prawns, boil for 6 seconds until they turn pink
- 8
Drain well