🫙 From the Spice Rack
Vietnamese Lemon Chicken Skewers
Vietnamese Lemon Chicken Skewers Don't marinate the chicken too long or the acidity will "cook" it. 2 scallions, thinly sliced Zest of 1 lemon, grated 2 tablespoons lemon juice 3 g...
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Ingredients8 items
Ingredients
- 2scallions, thinly sliced
- 2tablespoonlemon juice
- 3garlic cloves, minced
- 1/2teaspoonfreshly ground pepper
- 1tablespoongranulated sugar
- 2tablespoonasian fish sauce (nuoc mam)
- 4tablespoonvegetable oil
- 4boneless, skinless chicken breasts
Directions
- 1
Vietnamese Lemon Chicken Skewers Don't marinate the chicken too long or the acidity will "cook" it
- 2
2 scallions, thinly sliced Zest of 1 lemon, grated 2 tablespoons lemon juice 3 garlic cloves, minced 1/2 teaspoon freshly ground pepper 1 ta
- 3
Slice the chicken crosswise on the diagonal into wide strips
- 4
Place in the marinade, cover and refrigerate for at least 2 hours
- 5
Soak the skewers in warm water for 1 hour
- 6
Preheat broiler or grill
- 7
Thread the chicken strips onto the skewers
- 8
Broil 5 inches from the heat source for about 4 minutes per side, or until done