🫙 From the Spice Rack
Thai Velvet Chicken Salad
Thai Velvet Chicken Salad Posted by Chyrel at recipegoldmine.com March 20, 2002 11:01:30 1 whole chicken breast, skinned and boned 1 1/8 teaspoon salt 2 tablespoons matchstick cut ...
sideeasy
Ingredients8 items
Ingredients
- 1whole chicken breast, skinned and boned
- 11/8 teaspoon salt
- 2tablespoonmatchstick cut cucumber
- 2tablespoonred bell pepper
- 1/4cupchopped green onion
- 2tablespoonminced fresh ginger
- 2tablespooncilantro leaves
- 1tablespoonthai basil leaves
Directions
- 1
Thai Velvet Chicken Salad Posted by Chyrel at recipegoldmine.com March 20, 2002 11:01:30 1 whole chicken breast, skinned and boned 1 1/8 tea
- 2
Heat 2 quarts water to boiling in a saucepan and add the chicken
- 3
Turn off the heat, cover the pot and let it sit for 20 minutes
- 4
The chicken should be just cooked through
- 5
Shred the chicken breast apart along the grain into pieces about 1/4 inch thick
- 6
Combine the vegetables and herbs in large bowl
- 7
Add chicken and remaining ingredients, except for the lettuce
- 8
Serve with the lettuce leaves at room temperature