Thai Spring Rolls
Thai Spring Rolls Posted by Olga at recipegoldmine.com 4/21/02 6:20:32 pm Preheat oven to 375 degrees F (190 degrees C). 1 pound pork tenderloin (500 g) Garlic Marinade 3 tablespoo...
Ingredients
- 1poundpork tenderloin (500 g)
- 3tablespoonfish sauce (50 ml)
- 2clovegarlic, minced
- 2tablespoonhoney (25 ml)
- 1(5 ounce/150 g) package thin rice noodles,
- 2large carrots
- 1/2cupfresh mint, shredded (125 ml)
- 1/2cupfresh cilantro, shredded (125 ml)
Directions
- 1
Thai Spring Rolls Posted by Olga at recipegoldmine.com 4/21/02 6:20:32 pm Preheat oven to 375 degrees F (190 degrees C)
- 2
1 pound pork tenderloin (500 g) Garlic Marinade 3 tablespoons fish sauce (50 mL) 2 cloves garlic, minced 2 tablespoons honey (25 mL) 1 (5 ou
- 3
brush on garlic marinade
- 4
Roast in oven for about 25 minutes or until pork is slightly pink inside
- 5
cut into thin 1 1/2–inch long slices
- 6
In large bowl, toss together pork, rice noodles, carrots, mint and cilantro
- 7
Fill wide shallow pan with hot water and spread dish towel out on work surface
- 8
Dip rice wrapper into water for about 3 seconds, until softened, and place it in front of you on towel