🫙 From the Spice Rack
Thai Rice Noodles
Thai Rice Noodles Posted by Mary Ellen at recipegoldmine.com 1/22/2002 12:06 pm 12 ounces fresh rice noodles (rice ribbon noodles) 3 tablespoons cooking oil 12 ounces skinless, bon...
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Ingredients8 items
Ingredients
- 12ounces fresh rice noodles (rice ribbon noodles)
- 3tablespoons cooking oil
- 12ounces skinless, boneless chicken breast halves,
- 2cloves garlic, minced
- 1tablespoonminced fresh ginger
- 2cups broccoli florets
- 2carrots, cut into thin, bite-size pieces (1 cup)
- 1small onion, cut into thin wedges (1/3 cup)
Directions
- 1
Thai Rice Noodles Posted by Mary Ellen at recipegoldmine.com 1/22/2002 12:06 pm 12 ounces fresh rice noodles (rice ribbon noodles) 3 tablesp
- 2
set aside
- 3
In a large skillet, heat 2 tablespoons of the oil for 1 minute over medium-high heat
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Carefully add noodles
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cook and stir for 3 to 4 minutes or until edges of noodles just begin to turn golden
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Remove noodles from skillet
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set aside
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Add remaining oil to skillet