Thai Kai Pad Prik Haeng
Thai Kai Pad Prik Haeng (Chicken with Chile and Nuts) Posted by WingsFan91 at recipegoldmine.com 6/22/01 10:01:52 am) I recently had this at a Thai restaurant and just had to go ou...
Ingredients
- 1cupchicken meat, finely sliced
- 1/2cuptua fak yao (long beans), cut into 1-inch pieces
- 1/2cupcelery, sliced on a bias
- 1/4cupprik haeng (dried red chiles), crumbled
- 1/4cupcashews
- 1/4cupmam sup (stock)
- 1tablespoonkratiem (garlic), thinly sliced
- 1tablespoonnam pla (fish sauce)
Directions
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Thai Kai Pad Prik Haeng (Chicken with Chile and Nuts) Posted by WingsFan91 at recipegoldmine.com 6/22/01 10:01:52 am) I recently had this at
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As always remember that you can reduce the chile if you wish
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This dish offers an excellent example of texture contrast with the crunchy nuts and the softer meat
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Place a wok or skillet on medium heat and carefully toast the uncooked cashews until they begin to turn golden, and are just cooked through
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In a mortar and pestle or food processor briefly pound the cashews to produce a broken consistency
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Heat the wok or skillet over high heat, and add a little peanut oil, and when it is hot, sauté the garlic until it is golden brown and sligh
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Sauté the chiles briefly, then add the chicken and continue stirring until it begins to change color
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Working quickly add the remaining ingredients in turn, stirring to mix, adding the soy sauces and fish sauce, then finally the stock after t