Thai Ice Cream with Candied Ginger Topping
Thai Ice Cream with Candied Ginger Topping Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:16 pm This I suppose is what everybody wants when most of the web is situated in ...
Ingredients
- 1cupsliced ginger
- 2cupwater
- 11/2 cups palm sugar
- 2cupcoconut milk
- 1cupwater
- 1cupcorn kernels, pureed
- 1teaspoonvanilla extract or rosewater (optional)
- 2tablespoonshredded coconut (see below)
Directions
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Thai Ice Cream with Candied Ginger Topping Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:16 pm This I suppose is what everybody wa
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Still I had to wear winter clothing the morning - the temperature was down to 24 degrees C (75 degrees F) when I left for work and my teeth
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In order to get the correct effect in the ginger it is 'distressed' a little first
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We do this by rolling it through a heavy roller designed to tenderize dried squid
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However you should be able to get a similar effect with a pasta roller or even a rolling pin
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The slices should be of uniform thickness so I suggest a sharp kitchen slicer rather than a hand held knife
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For restaurant presentation the slices of ginger are cut to uniform pretty shapes using small confectioners' biscuit cutters, or the type us
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So, first preparation of the candied ginger