🫙 From the Spice Rack

Tom Kha Gai Soup

Name: Tom Kha Gai Soup
Ingredients: 6 ounce sliced white chicken meat; 6 ounce sliced white onions; 2 or 3 medium pieces galanga (thai ginger); 3 (1-inch) slices lemon grass; 1 ounce chopped green onion; 24 ounce water; 1 (2 ounce) package coconut milk concentrate; 4 ounce fresh lime or lemon juice

Tom Kha Gai Soup (Galanga Soup - Vietnam) 6 ounces sliced white chicken meat 6 ounces sliced white onions 2 or 3 medium pieces galanga (Thai ginger) 3 (1-inch) slices lemon grass

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Ingredients8 items

Ingredients

6ouncesliced white chicken meat
6ouncesliced white onions
2or 3 medium pieces galanga (thai ginger)
3(1-inch) slices lemon grass
1ouncechopped green onion
24ouncewater
1(2 ounce) package coconut milk concentrate
4ouncefresh lime or lemon juice

Directions

1
Tom Kha Gai Soup (Galanga Soup - Vietnam) 6 ounces sliced white chicken meat 6 ounces sliced white onions 2 or 3 medium pieces galanga (Thai
2
Add coconut milk concentrate, galanga ginger and lemon grass
3
Add sliced chicken
4
Bring to a boil
5
After the soup has boiled for 2 minutes, add the onions
6
In a serving bowl add the lime juice and fish sauce
7
Do not add this to the boiling soup! When the chicken is cooked, place the soup in the serving bowl with the sauces
8
Garnish with the green onions, spice to taste with red chili and serve

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