🫙 From the Spice Rack

Thai Chicken Curry

Name: Thai Chicken Curry
Ingredients: 14 ounce thai coconut milk; 1 tablespoon thai red curry base; 1 pound cubed chicken; 2 tablespoon fish sauce; 2 teaspoon lemon kuice; 1 tomato, diced; 3 scallions, diced; 2 cup mushrooms, sliced

Thai Chicken Curry Posted by WingsFan91 at recipegoldmine.com 8/27/2001 8:46 am 14 ounces Thai coconut milk 1 tablespoon Thai red curry base 1 pound cubed chicken 2 tablespoons fis...

maineasy

Ingredients8 items

Ingredients

14ouncethai coconut milk
1tablespoonthai red curry base
1poundcubed chicken
2tablespoonfish sauce
2teaspoonlemon kuice
1tomato, diced
3scallions, diced
2cupmushrooms, sliced

Directions

1
Thai Chicken Curry Posted by WingsFan91 at recipegoldmine.com 8/27/2001 8:46 am 14 ounces Thai coconut milk 1 tablespoon Thai red curry base
2
Add chicken, seasoning sauce and lemon juice
3
Simmer for 5 minutes, stirring occasionally
4
Add remaining ingredients except mushrooms and garlic chili sauce
5
Cover and simmer for 5 minutes
6
Add mushrooms and garlic chili sauce to taste
7
Cover and simmer 2 minutes
8
Serve hot over rice

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