Seua Rong Hai

Directions

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   Seua Rong Hai (Barbecued Beef – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:46 pm The title of this dish means "tiger's te

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   In this case the name comes from the noise of the fat dripping from the meat into the barbecue fire

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   The dish is also called neua yang (which more prosaically means barbecued beef), but as the method is different from kai yang (barbecued chi

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   Take a one pound steak, and cut it into strips diagonally across the natural grain, about half an inch wide, then cut the strips into bite s

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   Marinade the meat in 3 tablespoons of fish sauce and 3 tablespoons of dark, sweet soy sauce for about an hour

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   Place the meat on a fine metal mesh (typically a 1 centimeter chicken wire is used here in Thailand) over a barbeque and cook, turning the p

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   Dipping Sauce Two sauces are usual - nam prik narok (posted recently), and the following

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   Note that it calls for powdered dried prik ki nu