Pla Nung Khing Sai Het
Pla Nung Khing Sai Het (Steamed Fish with Ginger and Mushrooms – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:20 pm Traditionally this is prepared with the fish kn...
Ingredients
- 1large field mushroom, thinly sliced,
- 2tablespoongrated ginger
- 2tablespoonphak kaat dong, thinly sliced (see above)
- 1tablespoonprik chi fa daeng, sliced (red jalapeno)
- 2scallions/spring onions/green onions, finely sliced
- 2tablespoonfish sauce
- 1tablespoonlight soy sauce
- 1tablespoonkapi (shrimp paste)
Directions
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Pla Nung Khing Sai Het (Steamed Fish with Ginger and Mushrooms – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:20 pm Traditi
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This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer condensation on the lid drips onto the food, and m
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If you use a metal steamer you should cover the fish with a paper towel which is not in contact with the fish
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Alternatively you can cook this dish in a microwave, using low to medium power
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Clean the fish and score the sides with several cuts to allow the marinade to penetrate
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The traditional recipe calls for phak kaat dong (pickled Chinese cabbage)
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In the highly likely event that you don't have this on hand, the best substitute is probably pickled red cabbage
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Marinade 1 large field mushroom, thinly sliced, 2 tablespoons grated ginger 2 tablespoons phak kaat dong, thinly sliced (see above) 1 tables