🫙 From the Spice Rack
Thai Lemon Beef
Thai Lemon Beef 1 (1-inch thick) boneless beef top round steak 1/3 cup soy sauce 1/4 cup lemon juice 1/4 cup water 2 to 3 teaspoons dried crushed red pepper 4 garlic cloves, minced...
maineasy
Ingredients8 items
Ingredients
- 1(1-inch thick) boneless beef top round steak
- 1/3cupsoy sauce
- 1/4cuplemon juice
- 1/4cupwater
- 2to 3 teaspoons dried crushed red pepper
- 4garlic cloves, minced
- 1tablespoonvegetable oil
- 4scallions, cut into 2-inch pieces
Directions
- 1
Thai Lemon Beef 1 (1-inch thick) boneless beef top round steak 1/3 cup soy sauce 1/4 cup lemon juice 1/4 cup water 2 to 3 teaspoons dried cr
- 2
Combine soy sauce and next 4 ingredients
- 3
Reserve half of mixture
- 4
Pour remaining half of mixture over steak
- 5
Cover and chill 30 minutes
- 6
Drain steak, discarding marinade
- 7
Stir-fry half of steak in 1/2 tablespoon hot oil in a large nonstick skillet or wok over medium high heat for 1 minute or until outside of b
- 8
Remove from skillet, and repeat procedure with remaining oil and steak