🫙 From the Spice Rack

Pla Kapong Kimao

Name: Pla Kapong Kimao
Ingredients: 8 clove garlic chopped finely; 1/4 cup coarsely chopped green prik chi fa; 1/4 cup coarsely chopped red prik chi fa; 1/4 cup thinly sliced green onions (scallions/spring onions); 1/4 cup chopped coriander (cilantro) including the roots if possible; 1/3 cup fish sauce; 3 tablespoon palm sugar; 3 tablespoon lime juice

Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:28 pm In Thai "kimao" means drunk. However unlike the Chinese "d...

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Ingredients8 items

Ingredients

8clovegarlic chopped finely
1/4cupcoarsely chopped green prik chi fa
1/4cupcoarsely chopped red prik chi fa
1/4cupthinly sliced green onions (scallions/spring onions)
1/4cupchopped coriander (cilantro) including the roots if possible
1/3cupfish sauce
3tablespoonpalm sugar
3tablespoonlime juice

Directions

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Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:28 pm In Thai "kimao" me
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However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes are eaten by drunks - i.e
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they are traditional bar food
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Sometimes, like this one, they are believed to "put a lining on your stomach" to allow you to drink more
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Whatever the origin this is an interesting treatment for a whole fish
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You can use any sort of fish
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You want one weighing about a pound
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Thais leave the head on

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