Panang Curry

Directions

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   Panang Curry Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:45:51 am Panang Curry is a popular favorite at many Thai restaurants

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   It is usually made with beef, but either chicken or pork can be substituted

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   Thai curries are typically a meal in themselves, but it is not uncommon to eat curry alongside your other favorite Thai dishes

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   2 pounds meat (beef, chicken or pork) 1 can coconut milk 8 ounces panang curry paste 2 tablespoons fish sauce 2 tablespoons kaffir lime leav

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   Using a medium to large skillet, pan fry the meat until it is almost done, then remove it and set it aside

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   Using medium heat, add in four tablespoons of coconut milk, and let it come to a boil

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   Add in 2-3 tablespoons of curry paste

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   Put the meat back in, and stir until the meat is thoroughly cooked