Pak Bung Loy Fa
Pak Bung Loy Fa (Stir Fried Greens aka “Flying Greens” – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:35 pm Following a number of postings asking for tips on how t...
Ingredients
- 12ouncepak bung
- 1/2poundsteak, cut into thin strips, then into bite size pieces
- 5or 6 cloves garlic roughly chopped
- 5or 6 chopped chiles (prik ki nu - birdseye or dynamite chile
- 1tablespoonchopped fresh ginger
- 1tablespoonoyster sauce
- 2tablespooncrushed yellow bean sauce
- 1/2cupvegetable oil
Directions
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Pak Bung Loy Fa (Stir Fried Greens aka “Flying Greens” – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:35 pm Following a num
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THIS IS A RECIPE FOR INCIPIENT PYROMANIACS Pak Bung is a common green leafy vegetable in Thailand that has the unlovely western name of "swa
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You can however substitute other vegetables (see variants below)
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This dish is cooked over *very* high heat in Thailand, and usually catches fire at some point in the proceedings - indeed it is meant to
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The Thai chef then casually removes the wok from the fire, and tosses the contents in the air, in a manner similar to a western chef tossing
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This extinguishes the flames, and the wok is returned to the fire, to repeat the process
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The story goes that in Phitsannaluk (a small town in Thailand) two brothers opened streetside restaurants on opposite sides of a street and
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They developed this until they started tossing the dish from one side of the street to the other