Pad Si-iew
Pad Si-iew (Sweet Soya Beef – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:30 pm Si-iew (pronounced approximately "see yew") is the name for sweet dark soy sauce i...
Ingredients
- 3to 5 cloves garlic minced
- 1medium duck egg, beaten (use chicken eggs
- 1tablespooncornstarch/cornflour
- 1tablespoonrice wine
- 1tablespoonfish sauce
- 3tablespoonsweet dark soy sauce
- 2tablespoonoyster sauce
- 1tablespoonpalm sugar
Directions
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Pad Si-iew (Sweet Soya Beef – Thai) Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:30 pm Si-iew (pronounced approximately "see yew"
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pad si-iew is a favorite lunch dish, a Thai version of fast food (and if you are on a diet and omit the coconut milk, not as fattening as a
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Take about 8 ounces (250 grams) of beef and slice it paper thin (if you don't fancy this try and persuade your butcher to put it through the
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Marinated beef (above) 8 ounces sen yai (wide rice noodles) 1 tablespoon fish sauce 1 tablespoon palm sugar 2 tablespoons oyster suace 2 tab
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Heat a wok and using a little oil stir fry the marinated beef until it just begins to cook (because it is cut very thin, this is quite quick
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Add the noodles and the remaining ingredients, and stir until blended and heated through
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Taste the sauce for balance of flavours (it should be just on the sweet side with a salty tang)
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Serve with rice and the usual Thai table condiments: prik dong (chiles in vinegar), prik pom (ground red chiles) and sugar